Food Slideshow

Tuesday, October 21, 2008

Mutton Biriyani













This Mutton Biriyani recipe is my Mamiyaar's Spl !!!! I learnt it frm her. She usually prepares Biriyani in a big vessel ( Addupu mooti ) in the backyard of our house which adds more flavor to her Cooking ! I have tried my best to bring out the same flavor. Some of my frds have tasted my Mutton biriyani and now its has become one of their Favourite Dish ! But my mother in law is yet to taste my Mutton Biriyani ...! Hope i'll get thru ..............

Ingredients

Mutton 1kg
Basmathi Rice 3 cups
OliveOil 5
Ghee 2spoon
Onion 3
Tomato 3
Gingergarlic paste 3 tablespoons
Spices ( cinnamon, Cloves, cardamom)
Mint Corriander
Green Chilles 12
Curry Leaves
Chilly Powder 1 Tspoon
TurmericPowder
Curd 1Tspoon
Lime Juice ( req)
Salt
Water/Mutton soup 1:1/2 ratio

Method :


Wash the meat add some red chilly powder , turmeric powder and salt and cook the meat in a pressure cooker. Allow the meat to cook for atleast 5 whistles.

Grind ginger garlic and all the above mentioned spices and make a paste. Wash and soak Basmathi rice in cold water for just 10 mins only. Cut onions lengthwise and slit greenchilles and keepaside. Now heat oil and ghee in a pan and fry onions, green chilles and curry leaves. Keep stiring till it turns golden brown. To this add chopped tomatoes and cook for sometime. Then add ground paste ( gingergarlic and spices).

Fry for sometime with a closed lid. Add the cooked meat without water and stir well. If you want a spicy biriyani you can now add red chilly powder and turmeric powder...then add chopped mint and corriander leaves...let it cook for sometime.

Later add little curd and salt to taste. When oil seperates its time to add the mutton soup ( 1:1/2 ratio) and required water ( for 3cups rice put 4 1/2 cups water). Mix well and add a tspoon of lime juice.

Allow it to boil , then add the soaked rice and cover the pressurecooker. when steam comes out put the weight and simmer the flame and cook 8 mins only. once the steam sets down open the cooker and sprinkle some food color & transfer in a serving bowl.

Delicious Mutton Biriyani is ready to eat ! Isn't simple and easy !


Goodluck !!!

No comments: