Kozhi Kurma

Ingredients

Chicken 1/2 kg
Onion 1
Tomatoes 2
Ginergarlicpaste 2tspoons
Spices ( cinnamon, cloves, cardamom)
Corriander leaves
Redchilly powder 2 tablespoons
Dhaniya powder 2tspoon
Turmeric powder
Coconut milk / ground coconut
Salt to taste

Method :

Heat oil in a pan , add spices and chopped onion. Fry till golden brown. Add ginergarlic paste and keep stiring for few minutes. Wash and add chicken in the pan along with little turmeric powder. Cover the pan with a lid and allow chicken to cook for a while. Now add redchilly powder and dhaniya powder chopped tomatoes and check salt. Pour a cup of water in the chicken & pressure cook for 2 whistles.

Open the pan and now add the ground coconut paste / coconut milk and allow it to boil for 5 mins only.
Then garnish with Corriander leaves.

Yummy Kozhi kurma is ready. Perfect combination for chappathi or Coconut rice.