Fish Curry

Ingredients

Fish (Tilapia / salmon)
Small red onion 1cup
Onion 1
Tomatoes 2
Ginger & Garlic (chopped)
Redchilly powder 2 tspoon
Dhaniya powder 2tspoon
Turmeric powder 1 pinch
Tamarind paste ( juice 1 cup)
curry leaves
Salt

Method :

Wash and cut fish into desired size and keep aside. Grind some ginger garlic with half onion, 1 tomato , 1 spoon chilly powder, 1 spoon dhaniya powder. Make a fine paste and keep aside.

Heat oil in a pan,season it with some small onions and curry leaves. Add the remaining chopped onions,tomatoes,chopped gingergarlic to it & keep frying for sometime. Add turmeric powder,redchilly powder & dhaniya powder with some salt. Now add the ground paste and stir.

Mix the tamarind paste to it and add desired quantity of water. Bring it to boil.when oil seperates its the rite time to add the fish. Reduce the flame and cook for about 10 mins.

Turn off the stove after 10 mins. Make a dry powder of pepper and jeera and add to the curry finally. Garnish with Curry leaves.

This fish curry goes well with White rice or idli/Dosa.