Egg Paratha

Dont worry if you have any leftover Chappaties. You can make delicious egg paratha in no time.

Ingredients:

Chappaties 3 or 5 ( as desired)
Onion 1
Tomatoes 1
Curry leaves
Chilly powder 1/2 tspoon
Pepper powder 1/2 tspoon
Green chilles 4
Fennel seeds
Egg 2
Garam masala ( optional)


Method :

Cut the chappaties into small peices and keep aside.

Heat oil in a pan , add onions ( cut length wise) and curry leaves. Fry till golden brown and add chopped tomatoes. Add egg to it and mix well. Later add the chappati peices with some chilly powder, pepper powder and salt. Mix well.

If dry, add some oil and mix again. Check salt and garnish with curry leaves.

Instant Egg paratha ready to eat !