Potato Fry

Ingredients
Potato 4
onion 1
chilly powder 2tsp
Amchur powder 1 pinch
Turmeric powder 1 pinch
Curry leaves
Corriander leaves
seasoning items
Salt

Method :
Boil potatoes and keep aside. Heat oil in a pan, add seasoning items. Fry onions till it turns golden brown. Add chilly powder and turmeric powder & amchur powder. Stir for 2 mins in low flame.
Now add the potatoes and check salt. Close the pan and allow it to cook for 5 to 10 mins under low flame. Remove frm stove and garnish with corriander leaves.

Perfect side dish for Lemon rice & Tomato rice.

Athiradi Sambhar....Simple

Athiradi sambhar is a simple dish. Howmuch ever we eat pizza, burgers & bread, we would long to eat rice and sambhar. So this recipe is easy to make.


Ingredients


Thoor Dhal 1cup
Onion 1
Tomato 1
Any vegetable ( radish, pumpkin, drumstick)
Green chilly 1
Chilly powder 1 tsp
Dhaniya powder 1 tsp
Turmeric powder
Tamarind paste (little)
Sambhar Powder 1 tsp
Salt
Curryleaves
Corriander leaves
seasoning items

Method :

Wash and soak thoor dhal for few mins. Heat oil in a pan add seasoning items. Fry onion, curry leaves, tomato and green chilly.
Add vegetable and keep frying. Now add all the powders and fry for 2 mins. Mix thoordhal and add 3 cups of water. check salt.

Transfer it to a pressure pan and allow it to cook for 4 whistles. When it is done open the lid and garnish with corriander leaves.

Athiradi sambhar ready to eat with rice or idli.